Carnation Thai Restaurant - Thai

Thai fish cake made from minced fish mixed with red curry paste, green beans, deep fried served with cucumber and sweet chilli sauce.

Puff pastries filled with mix vegetables and potato, deep fried, served with sweet cucumber sauce.

Roasted duck breast, cucumber and shallot wrapped in house made rosemary pancake.

Deep-fried spring roll, filled with crabmeat and aromatic Thai herbs, served with plum sauce.

King prawns crumbed with roasted coconut, deep fried and served with sweet chilli sauce.

Skewers of marinated char-grilled chicken tenderloin served with homemade peanut sauce and cucumber relish.

‘Bags of Gold’ are a lovely contrast of the crispy fried pastry, chicken, crab meat, prawns, carrot and corn served with sweet chilli sauce.

Crispy skin soft tofu topped by crushed roasted peanuts and sweet chilli sauce.

Homemade steamed dim sim stuffed with minced prawns and pork minced.

Sizzling marinated Wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce.

Stir fried crispy pork with chilli kiffir lime jam and green bean.

Famous Thai cuisine dish, crispy soft shell crab with special homemade chilli jam sauce.

Vietnamese mint with carnation's spice sauce and cucumber relish.

Stir fried crispy pork with garlic and Chinese broccoli.

Spicy stir-fried of Thai herbs, green peppercorn, Thai ginger, kaffir lime leaf, chili with combination seafood.

Grilled salmon fillet, topped with mild curry sauce and lime leaves.

Deep fried barramundi fillet, topped with ginger and shallot in soy sauce.

Roasted duck cooked in creamy curry sauce with lychee, capsicum, topped with lime leaves and fresh chilli.

Tender roasted duck served with Chinese broccoli and plum sauce.

Stir fried pumpkin, tofu, egg, vegetable withoyster mushroom sauce.

Stir fried with mixed vegetables and soft tofu with oyster mushroom sauces.

Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce.

Marinated char-grilled chicken thigh fillet skin on with Thai herbs and spices, served with mix salad and sweet chilli sauce.

Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew.

Light curry, bean, capsicum and Thai basil.

Twenty-four hours cooked lamb Shanks in Southern Thai style massamun curry served with mash potato.

Chicken breast cooked in red curry sauce with pumpkin, capsicum and basil.

Massamun curry of slowly braised beef shin and mash potato.

Curry cooked in coconut milk with red curry paste, green been, bamboo shoot, capsicum and Thai basil.

Thai curry- flavored with green chilli paste, bean, bamboo shoot, capsicum, kaffir lime leaves and Thai basil.

Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce.

Deep fried chicken, topped with lemon honey sauce accompanied with mix salad.

Stir fried with garlic and black pepper with onion and shallot.

Stir-fried Thai spicy sauce, garlic, chilli, onion, bean, capsicum and Thai basil.

Steamed vegetables and topped with Thai peanut sauce.

Stir-fried oyster sauce, garlic and vegetables.

Stir-fried mild chilli jam, roasted cashew nuts and vegetables.

Stir-fried peanut sauce (4/7: turmeric / curry powder) and vegetables.

Another famous Thai soup cooked with Thai herbs, coconut milk, seasoned with lemon juice, galangal, tomato, and mushroom.

Bangkok-style spicy soup with mushroom, tomato, chilli, fragrant lemongrass, galangal, and lime leaf.

Fried rice onion, Chinese broccoli, egg and seasoning.

Stir fried with flat rice noodles, cashew nuts, vegetables and chilli jam.

Fried rice with, Thai chilli, Thai herbs, holy basil, egg, and seasoning.

Stir fried rice noodles with vegetables and Thai peanut sauce.

Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut.

Stir-fried thick rice noodle with vegetables, egg and sweet soy sauce.

Spicy and aromatic stir-fried flat rice noodle with fresh chilli, egg and basil.

Salad of shredded green papaya with lime juice,roasted peanuts green beans and tomatoes served with crispy soft shell crab.

Thai style seared slow-cooked salmon with ground roasted rice, dry chilli, shallot, coriander, basil and chilli lime dressing.

Grilled wagyu sirloin, ground roasted rice, shallot, coriander, basil and chilli lime dressing.